Chicken-Pepper Alfredo Recipe

Recipe By Taste Of Home

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. Courtney Harris, Denton, Texas.

3.6
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken-Pepper Alfredo
plan
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ingredients serve

Ingredients for Chicken-Pepper Alfredo Recipe

  • 2 ounce Uncooked linguine
  • 0.38 pound Chicken tenderloins, cut into 1 inch cubes
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Pepper
  • 1/2 tablespoon Olive oil
  • 0.13 cup Sliced fresh mushrooms
  • 0.06 cup Finely chopped red onion
  • 1 Turkey or pork bacon strips, chopped
  • 1/4 Garlic clove, minced
  • 1/4 Jar roasted red pepper alfredo sauce
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
486
calories per serving
32 g Fat39 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    39g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    39g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    519mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home