Chicken-Pepper Alfredo Recipe
Recipe By Taste Of Home
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. Courtney Harris, Denton, Texas.
3.6
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Pepper Alfredo Recipe
- 2 ounce Uncooked linguine
- 0.38 pound Chicken tenderloins, cut into 1 inch cubes
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Pepper
- 1/2 tablespoon Olive oil
- 0.13 cup Sliced fresh mushrooms
- 0.06 cup Finely chopped red onion
- 1 Turkey or pork bacon strips, chopped
- 1/4 Garlic clove, minced
- 1/4 Jar roasted red pepper alfredo sauce
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
486
calories per serving
32 g Fat39 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein39g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein39g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus519mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home