Chicken Penne Italiano Recipe
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An italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
4.2
30 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Penne Italiano Recipe
- 2 ounce Dry penne pasta
- 1/4 tablespoon Cornstarch
- 1/4 can Chicken Broth
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Garlic, minced
- 1 Skinless, boneless chicken breast halves - cut into cubes
- 1/4 Onion, sliced
- 0.13 Green bell pepper, seeded and thinly sliced
- 0.13 Red bell pepper, seeded and thinly sliced
- 1/4 can Diced Tomatoes
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Basil
- 0.06 cup Medium-dry white wine
Nutrition
value
value
234
calories per serving
8 g Fat9 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein9g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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