Chicken-Peas Curry Recipe
Recipe By Bawarchi
Chicken-Peas Curry is a delicious Indian recipe served as a Side-Dish.
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken-Peas Curry Recipe
- 500 gram Minced chicken meat
- 200 gram Matar
- As required Oil
- As required Salt
- As required For curry
- 1/2 teaspoon Jeera
- 2 Dried red chilli
- 2 Onion medium size
- 1 tablespoon Ginger garlic paste heated
- 1 bunch Dhania patta
- As required For powdered masala
- 1 teaspoon Haldi powder
- 1 teaspoon Jeera powder
- 1 teaspoon Dhania powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Tandoori masala powder
- As required For matar
- 1/4 teaspoon Jeera
- 1/2 teaspoon Haldi powder
- 1/2 teaspoon Red chilli powder
Nutrition
value
value
347
calories per serving
19 g Fat31 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein31g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium174mg
- Iron9mg
- Vitamin A3027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus343mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi