A deliceous peanut chicken curry inspired from west african cuisine which is made with onion, cilantro, mint, ginger, chilli, coriander seeds and lime this is delicious curry made with flavourful spices and cruncy peanuts.
STEP 1.In a large bowl add chicken thighs, minced garlic,ginger,salt,white pepper and mix everything well.
step 3
STEP 1.Add 1 tablespoon oil in a pot & heat it and then add sliced mushrooms followed by some salt and white/black pepper.
step 5
STEP 1. Fry each side of mushrooms for 2 minutes Once fried,take out the mushrooms from the pot.
step 7
STEP 1.Using the same pot add 1 tbsp oil and add seasoned chicken and cook each side for 5 mins.
step 8
STEP 1.After 5 mins take out the chicken from the pot,then add chopped chicken and fry them for 2 mins.
step 9
STEP 1. Now add some grated ginger,garlic and cook it for one minute.
step 10
STEP 1.Add tomato paste and cook it for 2 minutes. Add 2 cups of water followed by stock cubes and little salt then stir it.
step 12
STEP 1.Then add peanut butter and stir it until it gets mixed well, after that add some water to make it thinner.
step 14
STEP 1.Add some cayenne pepper and white/black pepper.
step 15
STEP 1.Finally add fried chicken and mushrooms and cook at a low flame for 5 mins.
step 16
STEP 1.Lastly add some spinach and cook it at low flame for 2 mins.
step 17
STEP 1.Serve hot with white steamed rice.
Nutrition value
2150
calories per serving
157 g Fat174 g Protein11 g Carbs19 g FiberOther
Current Totals
Fat
157g
Protein
174g
Carbs
11g
Fiber
19g
MacroNutrients
Carbs
11g
Protein
174g
Fiber
19g
Fats
Fat
157g
Vitamins & Minerals
Calcium
292mg
Iron
16mg
Vitamin A
1192mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
52mg
Vitamin B6
4mg
Vitamin B9
206mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
11mg
Copper
3mcg
Magnesium
360mg
Manganese
1mg
Phosphorus
1830mg
Selenium
188mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment