Chicken-Peanut Soup Recipe
Recipe By Rachael Ray
4.3
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Peanut Soup Recipe
- 8 ounce 1 container chicken broth
- 1/2 Skinless, boneless chicken breast halves
- 1/2 Red potatoes with skin, cut into small cubes
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Onion, Finely Chopped
- 1/4 Red or green chile, with seeds, finely chopped
- 0.13 Green bell pepper, seeded and finely chopped
- 0.13 cup Chunky peanut butter
- As required Salt and pepper
Nutrition
value
value
440
calories per serving
16 g Fat53 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein53g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein53g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray