Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe
Recipe By Recipe Runner
Chicken caesar salad turned into a delicious pasta bake Made with whole wheat pasta and low fat milk, a meal you can feel good about serving your family.
3.9
28 Rating -
Rate
Non Vegdiet
30minstotal
18minsPrep
30m.total
18m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe
- 0.13 pound Whole wheat pizza dough
- 0.09 cup Part skim ricotta cheese, divided
- 0.19 tablespoon Pesto
- 1/2 ounce Part skim mozzarella cheese, shredded
- 0.13 Boneless skinless chicken breast, cooked and shredded
- 1/4 Small peaches sliced thin
- 0.13 cup Arugula
- As required Fresh ground black pepper, torn basil leaves and balsamic glaze for topping the pizza
Nutrition
value
value
301
calories per serving
5 g Fat12 g Protein51 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs51g
- Fiber2g
MacroNutrients
- Carbs51g
- Protein12g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium177mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner