Chicken Pea And Sweet Potato Pot Pies Recipe
Recipe By Taste
Pack in the flavour on pie night with these honey mustard chicken and sweet potato pot pies
4.2
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pea And Sweet Potato Pot Pies Recipe
- 1 tablespoon Olive oil
- 325 gram Coles rspca approved australian chicken thigh fillets, trimmed, thinly sliced
- 1/2 Leek, trimmed, coarsely chopped
- 1 Garlic Cloves, Crushed
- 2 sprig Thyme leaves picked
- 150 gram Gold sweet potato, peeled, coarsely chopped
- 252.50 gram Jar masterfoods aussie farmers honey mustard chicken cooking sauce
- 3/4 cup Frozen peas
- 1/2 Sheet frozen puff pastry, just thawed
- 1/2 Coles australian free range egg, lightly whisked
Nutrition
value
value
2051
calories per serving
79 g Fat107 g Protein225 g Carbs14 g FiberOther
Current Totals
- Fat79g
- Protein107g
- Carbs225g
- Fiber14g
MacroNutrients
- Carbs225g
- Protein107g
- Fiber14g
Fats
- Fat79g
Vitamins & Minerals
- Calcium3066mg
- Iron176mg
- Vitamin A8205mcg
- Vitamin B16mg
- Vitamin B25mg
- Vitamin B3112mg
- Vitamin B62mg
- Vitamin B9204mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E4mg
- Copper1mcg
- Magnesium523mg
- Manganese3mg
- Phosphorus2585mg
- Selenium154mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste