Chicken And Pea Risotto Recipe
Recipe By Taste
Keep frozen peas in the freezer for a variety of meals, including this delicious chicken and pea risotto.
4.4
22 Rating -
Rate
Non Vegdiet
51minstotal
15minsPrep
36minsCook
51m.total
15m.Prep
36m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Pea Risotto Recipe
- 1 cup Massel chicken style liquid stock
- 12.50 gram Butter
- 1/4 Medium brown onion, finely chopped
- 0.38 cup Arborio Rice
- 0.06 cup Dry white wine
- 1/4 tablespoon Olive oil
- 1/2 Steggles chicken breast fillets
- 1 Slices pancetta
- 1/4 cup Frozen peas
- 1/2 tablespoon Chopped fresh flat leaf parsley leaves
Nutrition
value
value
752
calories per serving
29 g Fat48 g Protein71 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein48g
- Carbs71g
- Fiber8g
MacroNutrients
- Carbs71g
- Protein48g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium192mg
- Iron8mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus570mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste