Chicken Pea & Mint Fettuccine Recipe
Recipe By Taste
Shred leftover cooked chicken to make this tasty family dinner.
4.1
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pea & Mint Fettuccine Recipe
- 93.75 gram Fettuccine
- 0.08 cup Dry white wine
- 75 milliliter Thickened cream
- 0.13 Cooked chicken, flesh shredded
- 25 gram Snow peas, trimmed and halved
- 1/4 cup Frozen peas
- 0.08 cup Fresh mint leaves, finely shredded
- As required Shaved parmesan, to serve
Nutrition
value
value
75
calories per serving
< 1 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste