Chicken And Pea Creamy Risotto Recipe

Recipe By Slurrp

Chicken and pea creamy risotto is a comforting Italian dish. It features tender chicken and sweet peas cooked in a creamy and flavorful risotto. The dish is made by slowly adding chicken broth to the rice, allowing it to absorb the liquid and release its starch, resulting in a creamy texture. The addition of chicken and peas adds protein and freshness to the dish. Serve the chicken and pea creamy risotto as a main course or side dish.

4.3
26 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Chicken And Pea Creamy Risotto
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Ingredients for Chicken And Pea Creamy Risotto Recipe

  • 1/2 piece Chicken Breasts, Boneless And Skinless, Cut Into Small S
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Arborio Rice
  • 1 cup Chicken Broth
  • 1/4 cup Frozen Peas
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Butter
  • As required Salt And Pepper To Taste

Directions: Chicken And Pea Creamy Risotto Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and cook chicken until browned. Remove and set aside.
  • STEP 2.In the same pot, cook onions and garlic until softened.
  • STEP 3.Add Arborio rice and cook for a few minutes until translucent.
  • STEP 4.Gradually add chicken broth, stirring constantly until the rice absorbs the liquid.
  • STEP 5.Continue adding broth and stirring until the rice is cooked al dente.
  • STEP 6.Stir in cooked chicken, peas, Parmesan cheese, and butter until well combined.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the chicken and pea creamy risotto hot.

Cooking Tips

  • Use Arborio rice or other short-grain rice for the best texture in the risotto.
  • Add the chicken broth gradually to allow the rice to absorb the liquid properly.
  • Stir the risotto constantly to release the starch and create a creamy consistency.

Storage and Serving

  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the risotto in a pot or microwave, adding a splash of broth or water to loosen it.
  • Serve the chicken and pea creamy risotto as a main course or side dish.
Nutrition
value
1528
calories per serving
78 g Fat109 g Protein94 g Carbs9 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    109g
  • Carbs
    94g
  • Fiber
    9g

MacroNutrients

  • Carbs
    94g
  • Protein
    109g
  • Fiber
    9g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    17mg
  • Vitamin A
    309mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    2mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    238mg
  • Manganese
    2mg
  • Phosphorus
    1256mg
  • Selenium
    105mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp