Chicken Pea And Brie Risotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened.
• STEP 2.Add the rice to the saucepan and cook for 1-2 minutes, stirring constantly.
• STEP 3.Add the chicken broth, one ladleful at a time, stirring constantly until the liquid is absorbed before adding more.
• STEP 4.Continue adding the broth and stirring until the rice is creamy and tender, about 20-25 minutes.
• STEP 5.Stir in the cooked chicken, peas, brie cheese, lemon zest, salt, and pepper. Cook for an additional 2-3 minutes, until the cheese is melted and the peas are heated through.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like mushrooms or asparagus to the risotto for extra flavor and texture.
• If you prefer a vegetarian version, you can omit the chicken and add more vegetables or substitute with tofu or tempeh.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the risotto in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the Chicken Pea and Brie Risotto as a main course or as a side dish with grilled chicken or roasted vegetables.