Chicken payyoli Recipe
Recipe By Better Butter
3.9
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken payyoli Recipe
- 0.13 kilogram Chicken
- 1/4 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/4 teaspoon meat masala powder
- 1/2 tablespoon Vinegar
- 0.13 teaspoon red chilly powder
- 0.06 teaspoon turmeric powder
- 1/2 teaspoon cornflour
- 1/4 teaspoon rice flour
- As required Few green chilies
- 1 tablespoon grated coconut
- 1/4 teaspoon prepared red chilli paste
- As required Salt
- As required coconut oil
- As required curry leaves
- 2.50-3.75 dried Kashmiri red chilies
Nutrition
value
value
338
calories per serving
24 g Fat25 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein25g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter