Chicken Pastil Recipe
Recipe By Asian Food Network
Love yourself some food and origami? Then try your hand at the chicken pastil, steamed rice and shredded chicken wrapped in fragrant banana leaves. Popular for breakfast in the philippines, it is also great for an afternoon snack. And heres a secret that chefs will not share with you add a knotted pandan leaf while cooking the rice for more flavor
4.9
22 Rating -
Rate
50minstotal
10minsPrep
30minsCook
50m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pastil Recipe
- 1 piece Chicken Breast
- 1/2 cup Rice
- 1 Banana leaves
- 1/4 Large Yellow Onion
- 1.50 Cloves Garlic
- 1.25 centimeter Ginger
- 3/4 tablespoon Fish sauce
- 3/4 tablespoon Light soy sauce
- 1.13 cup Water
Nutrition
value
value
527
calories per serving
3 g Fat10 g Protein112 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs112g
- Fiber9g
MacroNutrients
- Carbs112g
- Protein10g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium71mg
- Iron7mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese4mg
- Phosphorus200mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network