Chicken Pasties Recipe

Recipe By Slurrp

Chicken Pasties are a delicious and portable meal that is perfect for picnics or on-the-go lunches. These savory hand pies are filled with a flavorful mixture of chicken, vegetables, and seasonings, then baked until golden and crispy. The buttery and flaky pastry complements the hearty filling, creating a satisfying and delicious meal. Serve these Chicken Pasties warm or at room temperature for a tasty and convenient meal.

4.2
18 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Chicken Pasties
plan
Bookmark

ingredients serve

Ingredients for Chicken Pasties Recipe

  • 1 cup Cooked Chicken, Shredded
  • 1/2 cup Cooked Potatoes, Diced
  • 1/4 cup Cooked Carrots, Diced
  • 1/4 cup Cooked Peas
  • 0.13 cup Finely Chopped Onion
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 Sheet Puff Pastry, Thawed

Directions: Chicken Pasties Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large bowl, combine the cooked chicken, potatoes, carrots, peas, onion, garlic, thyme, salt, and pepper. Mix until well combined.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into circles, about 6 inches in diameter.
  • STEP 4.Place a spoonful of the chicken mixture onto one half of each pastry circle. Fold the other half over the filling and press the edges to seal.
  • STEP 5.Place the pasties on a baking sheet lined with parchment paper.
  • STEP 6.Bake for 20-25 minutes, or until the pasties are golden brown and crispy.
  • STEP 7.Serve warm or at room temperature.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other vegetables like corn or green beans to the filling for extra flavor and texture.
  • If you prefer a vegetarian version, you can omit the chicken and add more vegetables or substitute with tofu or mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasties in the oven or toaster oven until heated through and crispy.
  • Serve the Chicken Pasties warm or at room temperature as a meal or snack.
Nutrition
value
950
calories per serving
52 g Fat85 g Protein32 g Carbs32 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    85g
  • Carbs
    32g
  • Fiber
    32g

MacroNutrients

  • Carbs
    32g
  • Protein
    85g
  • Fiber
    32g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    17mg
  • Vitamin A
    2103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    275mg
  • Manganese
    2mg
  • Phosphorus
    1108mg
  • Selenium
    74mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp