Chicken Pastels With Tomato Salsa Recipe
Recipe By Taste
Sold in brazilian street markets, these crisp pastries with a creamy filling are delicious.
4.4
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pastels With Tomato Salsa Recipe
- 125 milliliter Cold water
- 1/2 Small chicken breast fillets
- 3/4 Shallots, trimmed, thinly sliced
- 1/2 tablespoon Chopped fresh coriander
- 25 gram Cream Cheese, At Room Temperature
- 1/4 Tomato, finely chopped
- 93.75 gram Plain flour
- 0.13 teaspoon Baking powder
- 12.50 gram Copha, at room temperature, chopped
- 1/4 tablespoon Vodka
- 1/4 tablespoon White Vinegar
- As required Sunflower oil, to deep fry
- 1/2 Tomatoes, coarsely chopped
- 1/4 Red Onion, Finely Chopped
- 1/4 tablespoon White Vinegar
Nutrition
value
value
208
calories per serving
17 g Fat4 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste