Chicken Fettuccine with Sun Dried Tomatoes and Mushrooms Recipe
Recipe By Whats In The Pan
Chicken fettuccine with sun-dried tomatoes and mushrooms is done in 30 minutes-from start to finish absolutely amazing pasta, deliciously seasoned with red pepper flakes and generously coated in a rich and creamy parmesan.
4.4
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fettuccine with Sun Dried Tomatoes and Mushrooms Recipe
- 1/2 tablespoon Olive oil
- 1/4 pound Boneless and skinless chicken breasts
- 0.13 teaspoon Salt
- 1/4 teaspoon Italian seasoning thyme, oregano, basil combined
- 0.13 teaspoon Paprika
- 0.06 teaspoon Red pepper flakes
- 2 ounce Fettuccini pasta
- 1/4 tablespoon Olive oil
- 2.50 ounce Mushrooms
- 1 Garlic cloves
- 0.06 cup Basil
- 0.06 cup Sun dried tomatoes
- 1/4 cup Chicken
- 0.13 cup Heavy cream
- 0.13 cup Parmesan cheese grated
- 0.13 teaspoon Sea salt
Nutrition
value
value
567
calories per serving
30 g Fat44 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein44g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein44g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium225mg
- Iron4mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus510mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whats In The Pan