This recipe is a quick and tasty way to use up your leftover sunday roast chicken. On a bed of pasta, it is perfectly complimented by crispy bacon and tender cabbage.
Ingredients for Chicken Pasta With Cabbage And Bacon Recipe
1 Chicken Breasts
1 tablespoon Olive oil
62.50 gram Penne pasta
37.50 gram Streaky bacon, sliced
0.13 Savoy Cabbage, Shredded
2.50 Spring onions, thickly sliced
Nutrition value
399
calories per serving
16 g Fat16 g Protein77 g Carbs12 g FiberOther
Current Totals
Fat
16g
Protein
16g
Carbs
77g
Fiber
12g
MacroNutrients
Carbs
77g
Protein
16g
Fiber
12g
Fats
Fat
16g
Vitamins & Minerals
Calcium
303mg
Iron
7mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
245mcg
Vitamin B12
0mcg
Vitamin C
74mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment