Chicken-Pasta Soup With Pesto Recipe
Recipe By Better Homes and Gardens
.
4
24 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Pasta Soup With Pesto Recipe
- 3.50 ounce 2 cans reduced sodium chicken broth
- 1/4 pound Skinless, boneless chicken breast halves or thighs, cubed
- 3.63 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
- 0.13 cup Dried orzo pasta
- 1/4 cup Chopped zucchini
- 1/4 teaspoon Finely shredded lemon peel
- 1/4 tablespoon Lemon juice
- As required Black pepper
- 1-1.50 tablespoon Purchased basil pesto
Nutrition
value
value
412
calories per serving
16 g Fat54 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein54g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein54g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium249mg
- Iron5mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus455mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens