Slow-Cooker Chicken And Pasta Soup Recipe

Recipe By Real Simple

Why open a can of chicken noodle soup when this recipe is practically as easy, healthier, and tastier? If you have chicken stock on hand, its completely okay to substitute it in for the 6 cups of wateritll add even more flavor. The family-friendly dish will keep in the refrigerator for up to three days in an airtight container. We recommend serving it with buttery crackers or crusty bread and a big green salad. To all the grownups in the room: we wont tell if you enjoy yours with a brimming glass of chilled white wine, too.

4.6
27 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
Slow-Cooker Chicken And Pasta Soup
plan
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ingredients serve

Ingredients for Slow-Cooker Chicken And Pasta Soup Recipe

  • 1 Boneless, Skinless Chicken Thighs
  • 0.17 Medium onion, halved
  • 0.33 Garlic cloves, smashed
  • 0.33 Bay leaves
  • As required Kosher Salt And Black Pepper
  • 0.08 cup Small Pasta
  • 1/25 cup Chopped Fresh Flat Leaf Parsley
Nutrition
value
50
calories per serving
< 1 g Fat3 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple