Chicken Pasta Salad With Roasted Red Pepper Dressing Recipe

Recipe By Slurrp

This Chicken Pasta Salad with Roasted Red Pepper Dressing is a refreshing and flavorful dish that is perfect for summer. The salad is made with cooked chicken, pasta, cherry tomatoes, cucumber, and olives, all tossed in a tangy and creamy roasted red pepper dressing. The combination of the tender chicken, al dente pasta, and fresh vegetables creates a satisfying and nutritious meal.

4.2
29 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chicken Pasta Salad With Roasted Red Pepper Dressing
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Ingredients for Chicken Pasta Salad With Roasted Red Pepper Dressing Recipe

  • 41.67 gram Pasta
  • 0.33 cup Cooked Chicken, Shredded
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 Cucumber, Diced
  • 0.08 cup Black Olives, Sliced
  • 0.33 Roasted Red Peppers
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Red Wine Vinegar
  • 0.17 Clove Garlic
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Chicken Pasta Salad With Roasted Red Pepper Dressing Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions. Drain and set aside.
  • STEP 2.In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, and olives.
  • STEP 3.In a blender, combine the roasted red peppers, olive oil, vinegar, garlic, salt, and pepper.
  • STEP 4.Blend until smooth and creamy.
  • STEP 5.Pour the dressing over the salad and toss to coat evenly.
  • STEP 6.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  • STEP 7.Serve the chicken pasta salad chilled, garnished with fresh basil leaves.

Cooking Tips

  • You can add other vegetables like bell peppers or red onions to the salad for added flavor and crunch.
  • If you don't have roasted red peppers, you can use sun-dried tomatoes or jarred roasted red peppers instead.
  • Leftover chicken pasta salad can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the chicken pasta salad chilled, straight from the refrigerator.
  • You can serve the salad as a main dish or as a side dish with grilled chicken or fish.
  • Garnish the salad with fresh basil leaves or grated Parmesan cheese for added freshness.
Nutrition
value
369
calories per serving
6 g Fat21 g Protein92 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    21g
  • Carbs
    92g
  • Fiber
    13g

MacroNutrients

  • Carbs
    92g
  • Protein
    21g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp