Chicken Pasta Salad With Fried Shallots Recipe

Recipe By Slurrp

Chicken Pasta Salad With Fried Shallots is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This recipe features tender chicken, cooked pasta, and a variety of fresh vegetables, all tossed in a tangy and creamy dressing. The addition of crispy fried shallots adds a delicious crunch and depth of flavor to the salad.

4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Chicken Pasta Salad With Fried Shallots
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ingredients serve

Ingredients for Chicken Pasta Salad With Fried Shallots Recipe

  • 1.33 ounce Pasta
  • 0.33 Shallots, Thinly Sliced
  • 0.33 tablespoon Oil For Frying
  • 0.33 cup Cooked Chicken, Shredded
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.08 cup Cucumber, Diced
  • 1/25 cup Red Onion, Thinly Sliced
  • 0.08 cup Mayonnaise
  • 1/25 cup Greek Yogurt
  • 0.33 tablespoon Lemon Juice
  • 0.17 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as per your need Chopped Fresh Parsley For Garnish

Directions: Chicken Pasta Salad With Fried Shallots Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions. Drain and set aside.
  • STEP 2.In a skillet, heat oil over medium heat. Add shallots and cook until golden brown and crispy. Remove from skillet and set aside.
  • STEP 3.In a large bowl, combine cooked pasta, chicken, cherry tomatoes, cucumber, and red onion.
  • STEP 4.In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
  • STEP 5.Pour the dressing over the pasta mixture and toss to coat evenly.
  • STEP 6.Garnish the salad with fried shallots and chopped fresh parsley.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • You can use any type of pasta for this salad, such as penne, fusilli, or rotini.
  • Feel free to add other vegetables like bell peppers or olives to the salad for added flavor and texture.
  • Serve with a side of garlic bread or a bowl of soup for a complete meal.

Storage and Serving

  • Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve chilled or at room temperature.
  • Garnish with additional fried shallots and fresh parsley before serving.
Nutrition
value
894
calories per serving
86 g Fat7 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    7g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    4mg
  • Vitamin A
    2291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp