Chicken Pasta Salad Recipe
Recipe By Natasha's Kitchen
This chicken pasta salad is loaded, hearty and satisfying. The creamy lemon dill dressing adds fresh amazing flavor. This pasta salad is so tasty
5
11 Rating -
Rate
Non Vegdiet
30minstotal
24minsPrep
6minsCook
30m.total
24m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pasta Salad Recipe
- 0.17 Large chicken breast trimmed
- 1.33 ounce 3 cups cooked orzo pasta
- 2.50 ounce 1 can corn, drained, or kernels from 2 cooked corn on the cobs
- 0.67 Boiled eggs diced
- 0.17 Red or orange bell pepper diced
- 0.17 Carrot julienned or grated
- 0.13 cup Green onion red onion can be used, finely chopped
- 0.67-0.83 Small garden cucumbers or 1 english diced
- 1/2 tablespoon Plain greek yogurt
- 1/2 tablespoon Mayo
- 1/2 tablespoon Sunflower oil or olive oil
- 0.67 tablespoon Juice from 1 large lemon about
- 0.17 tablespoon Dill or parsley finely chopped
- 0.08 teaspoon Salt Or To Taste
Nutrition
value
value
267
calories per serving
12 g Fat13 g Protein41 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs41g
- Fiber8g
MacroNutrients
- Carbs41g
- Protein13g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen