Chicken pasta in red wine-tomato sauce Recipe

Recipe By Slurrp

This chicken pasta in red wine-tomato sauce is a hearty and flavorful dish that combines tender chicken with a rich and tangy sauce. The red wine adds depth and complexity to the tomato sauce, while the chicken adds protein and texture. This dish is perfect for a cozy dinner or a special occasion, and it pairs well with a glass of red wine.

3.5
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chicken pasta in red wine-tomato sauce
plan
Bookmark

ingredients serve

Ingredients for Chicken pasta in red wine-tomato sauce Recipe

  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 cup Red Wine
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 2 ounce Pasta Of Your Choice
  • as per your need Fresh Basil And Grated Parmesan Cheese For Garnish

Directions: Chicken Pasta In Red Wine-tomato Sauce Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides.
  • STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions and garlic and cook until softened.
  • STEP 3.Add red wine to the skillet and let it simmer for a few minutes to reduce. Then, add crushed tomatoes, tomato paste, and Italian seasoning.
  • STEP 4.Return the chicken to the skillet and let it simmer in the sauce for about 15-20 minutes, or until cooked through.
  • STEP 5.Meanwhile, cook pasta according to package instructions. Drain and set aside.
  • STEP 6.Serve the chicken and sauce over the cooked pasta. Garnish with fresh basil and grated Parmesan cheese, if desired.
  • STEP 7.Enjoy this delicious chicken pasta in red wine-tomato sauce with a side of garlic bread and a glass of red wine.

Cooking Tips

  • For a richer flavor, marinate the chicken in red wine and Italian seasoning for a few hours before cooking.
  • If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet after adding the tomatoes.
  • Feel free to customize this dish by adding vegetables like bell peppers or mushrooms to the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken pasta in a skillet over low heat, adding a splash of water or chicken broth to prevent it from drying out.
  • Serve the leftovers with a fresh salad or garlic bread for a complete meal.
Nutrition
value
249
calories per serving
18 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp