Chicken Pasta E Fagiole With Smoked Paprika Recipe
Recipe By Serious Eats
For a meaty and flavorful twist on the classic italian dish, add pancetta and smoky paprika. Even better, it's on the table in 30 minutes.
4.7
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pasta E Fagiole With Smoked Paprika Recipe
- 3/4 tablespoon Olive Oil, Divided
- 3/4 ounce Pancetta, finely chopped
- 1/2 Medium onions, finely chopped
- 1/4 Bay leaf
- 1.50 Medium Cloves Garlic, Minced
- 3 ounce Ground chicken thigh meat
- 1/2 can Diced Tomatoes
- 1/2 can Red kidney beans, drained and rinsed
- 3/4 cup Low sodium homemade or store bought chicken broth
- 1/4 teaspoon Smoked paprika
- 0.06 teaspoon Chili flakes
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4 ounce Small Pasta
- 0.06 cup Chopped Fresh Parsley Leaves
Nutrition
value
value
516
calories per serving
28 g Fat45 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein45g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein45g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese3mg
- Phosphorus390mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats