This chicken and bacon pasta bake is a true family favourite. Chicken, bacon and sweetcorn mixed with cheese sauce and pasta and baked till golden. So yummy
Ingredients for Chicken and Bacon Pasta Bake Recipe
1/2 tablespoon Butter
1/2 tablespoon Flour
100 milliliter Milk use skimmed for lighter version
30 gram Strong cheddar, grated
0.33 teaspoon Mustard powder or 2 tsp dijon mustard
0.17 teaspoon Garlic powder
0.17 teaspoon Salt
pinch Pinch freshly grated nutmeg, optional
66.67 gram Rigatoni pasta or your favourite dried pasta
25 gram Diced bacon or pancetta cubes
0.17 Yellow onion finely diced
66.67 gram Sweet corn from a tin, drained
75 gram Cooked chicken diced
0.17 tablespoon Freshly grated parmesan
As required Large handful fresh parsley, chopped, divided
As required Salt and pepper, to season
Nutrition value
576
calories per serving
25 g Fat38 g Protein77 g Carbs6 g FiberOther
Current Totals
Fat
25g
Protein
38g
Carbs
77g
Fiber
6g
MacroNutrients
Carbs
77g
Protein
38g
Fiber
6g
Fats
Fat
25g
Vitamins & Minerals
Calcium
460mg
Iron
3mg
Vitamin A
300mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
610mg
Selenium
24mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment