Chicken Pasanda Recipe

step 1

• STEP 1.Grind chopped ginger, garlic, desiccated coconut, white poppy seeds, roasted split bengal gram, and add water, and grind it again

step 2

• STEP 2.Heat oil on a high flame in a medium-sized pan, add sliced onions, cumin seeds, cinnamon stick, green cardamoms, bay leaf

step 3

• STEP 3.Mix it and let onions turn gold-brown in color

step 4

• STEP 4.Now, add in whipped curd and the paste which was made earlier

step 5

• STEP 5.Add turmeric powder, red chili powder; mix it and allow it to cook, till the oil starts separating

step 6

• STEP 6.Now add in chicken breasts(escalope), water and salt

step 7

• STEP 7.Crush coriander seeds, black peppercorns together and add it to the pan

step 8

• STEP 8.Mix it and let it cook for 10-12 minutes, till the chicken is cooked

step 9

• STEP 9.Now, turn off the flame and serve it

step 10