Chicken Parmesan Zucchini Boats Recipe
Recipe By Slender Kitchen
These easy to make, low carb chicken parmesan zucchini boats stuffed with ground chicken, tomatoes, and plenty of melted cheese couldn't be more delicious
4.8
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Parmesan Zucchini Boats Recipe
- 2.50 zucchini
- 1 teaspoon Olive oil
- 1/2 pound 99% lean ground chicken
- 1/4 cup Onion, Diced
- 1 garlic clove, minced
- 7 ounce Canned diced italian tomatoes, drained
- 0.13 cup Basil, chopped
- 1/4 teaspoon Oregano
Nutrition
value
value
803
calories per serving
50 g Fat61 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein61g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein61g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium493mg
- Iron5mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus696mg
- Selenium62mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen