Chicken Parmesan Subs Recipe
Recipe By Rachael Ray
4.9
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Parmesan Subs Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1 Cloves garlic, smashed and peeled
- 6.50 ounce 1 box chopped tomatoes
- As required Salt and pepper
- As required Crushed Red Pepper
- As required Oregano
- 1 Thin chicken cutlets
- 1/2 tablespoon Butter, Softened
- 1.50 inch 2 firm textured hoagie rolls, split
Nutrition
value
value
201
calories per serving
13 g Fat9 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium219mg
- Iron1mg
- Vitamin A1672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus165mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray