Chicken Parmesan Stuffed Shells Recipe

Recipe By Taste Of Home

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida.

3.8
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Parmesan Stuffed Shells
plan
Bookmark

ingredients serve

Ingredients for Chicken Parmesan Stuffed Shells Recipe

  • 0.08 Package uncooked jumbo pasta shells
  • 0.17 tablespoon Olive oil
  • As required Filling
  • 0.08 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
  • 0.13 teaspoon Italian Seasoning
  • 0.08 teaspoon Salt, Divided
  • 1/25 teaspoon Pepper, Divided
  • 0.08 tablespoon Olive oil
  • 0.17 tablespoon Butter
  • 0.03 cup Seasoned bread crumbs
  • 1/4 cup Part Skim Ricotta Cheese
  • 0.08 cup Shredded Part Skim Mozzarella Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 1/25 cup 2 milk
  • 1/50 cup Chopped Fresh Italian Parsley
  • As required Assembly
  • 0.33 cup Meatless pasta sauce
  • 1/50 cup Grated Parmesan Cheese
  • 0.67 ounce Fresh mozzarella cheese, thinly sliced and halved
Nutrition
value
488
calories per serving
21 g Fat33 g Protein66 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    33g
  • Carbs
    66g
  • Fiber
    3g

MacroNutrients

  • Carbs
    66g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    507mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home