Chicken Parmesan Stromboli Recipe

Recipe By Slurrp

Chicken Parmesan Stromboli is a delicious Italian-inspired dish that combines the flavors of chicken Parmesan with the convenience of a stromboli. This dish features tender chicken breast, marinara sauce, mozzarella cheese, and Parmesan cheese, all wrapped in a golden-brown pizza dough. It's a perfect meal for a family dinner or a game day snack.

4.5
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken Parmesan Stromboli
plan
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ingredients serve

Ingredients for Chicken Parmesan Stromboli Recipe

  • 0.13 pound Pizza Dough
  • 0.13 cup Marinara Sauce
  • 1/4 cup Cooked Chicken Breast, Sliced
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.03 cup Grated Parmesan Cheese
  • 0.13 Egg, Beaten

Directions: Chicken Parmesan Stromboli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
  • STEP 3.Spread marinara sauce evenly over the dough, leaving a border around the edges.
  • STEP 4.Place cooked chicken breast slices on top of the sauce, followed by shredded mozzarella cheese and grated Parmesan cheese.
  • STEP 5.Fold the sides of the dough over the filling and roll it up tightly, sealing the edges.
  • STEP 6.Transfer the stromboli to the prepared baking sheet and brush the top with beaten egg.
  • STEP 7.Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing.
  • STEP 9.Serve the Chicken Parmesan Stromboli warm with additional marinara sauce for dipping.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • To save time, you can use pre-cooked chicken breast or leftover rotisserie chicken.
  • Feel free to add other toppings like sliced bell peppers, onions, or mushrooms for extra flavor.
  • Serve the stromboli with a side salad or garlic bread for a complete meal.

Storage and Serving

  • Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • You can also freeze the cooked stromboli for up to 2 months. Thaw it in the refrigerator overnight before reheating.
  • Serve the Chicken Parmesan Stromboli as a main dish for lunch or dinner, or cut it into smaller slices for appetizers or party snacks.
Nutrition
value
191
calories per serving
11 g Fat16 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp