Chicken Parmesan Soup Recipe
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An italian favorite, chicken parmesan, is transformed into a soup in this recipe with penne pasta, mozzarella cheese, and parmesan cheese.
3.6
17 Rating -
Rate
Non Vegdiet
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Parmesan Soup Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Large Onion, Diced
- 3/4 Cloves Garlic, Minced
- 3/4 tablespoon Tomato paste, or to taste
- 1/4 teaspoon Red pepper flakes
- 1 cup Chicken Broth
- 1/4 can Diced Tomatoes
- 1/4 Package penne pasta
- 1/4 pound Cooked breaded chicken breast , cut into chunks
- 0.13 cup Shredded Mozzarella Cheese
- 0.13 cup Grated Parmesan Cheese
- As required Coarse salt
Nutrition
value
value
584
calories per serving
27 g Fat70 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein70g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein70g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium294mg
- Iron3mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus606mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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