Chicken Parm Sandwich Recipe

Recipe By Seasons And Suppers

A delicious chicken parmesan sandwich, with crispy chicken, marinara sauce, fresh basil and cheese, all on a toasted bun.

4.7
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
15minsCook
1hr 30m.total
15m.Prep
15m.Cook
Chicken Parm Sandwich
plan
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ingredients serve

Ingredients for Chicken Parm Sandwich Recipe

  • 1/2 Boneless skinless chicken breasts, cut in 1/2 lengthwise
  • As required Cooking oil for frying
  • 1 Hamburger or ciabatta buns, or try a garlic bread baguette sliced butter or olive oil, for buns
  • 1/4 cup All purpose flour
  • As required Salt and freshly ground pepper
  • 1/4 cup Italian dried bread crumbs
  • 0.08 cup Parmesan cheese
  • 1/2 Large eggs
  • 1/4 cup Marinara or tomato sauce, homemade or store bought
  • As required Fresh basil leaves, or a bit of dried basil
  • As required Sliced mozzarella or provolone cheese
Nutrition
value
321
calories per serving
12 g Fat15 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    3mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers