Chicken-Parmesan Pot Pie Recipe

Recipe By My Food and Family

4.8
17 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Chicken-Parmesan Pot Pie
plan
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ingredients serve

Ingredients for Chicken-Parmesan Pot Pie Recipe

  • 0.13-0.06 cup Flour
  • 0.06 cup Butter or margarine, cut up
  • 1/2 ounce Philadelphia neufchatel cheese, cubed
  • 0.38 cup Coarsely shredded cooked chicken
  • 0.13 Pkg. frozen italian green beans, thawed
  • 0.13-0.06 cup Classico tomato and basil pasta sauce
  • 0.13-0.06 cup Kraft shredded italian* five cheese with a touch of philadelphia, divided
Nutrition
value
228
calories per serving
18 g Fat14 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family