Chicken Parmesan Calzones Recipe

Recipe By Slurrp

Chicken Parmesan Calzones are a delicious twist on the classic Italian dish. These calzones are filled with tender chicken, marinara sauce, and melted cheese, all wrapped in a golden brown crust. They are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with a side of marinara sauce for dipping and enjoy!

4.9
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Parmesan Calzones
plan
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ingredients serve

Ingredients for Chicken Parmesan Calzones Recipe

  • 0.17 pound Pizza Dough
  • 0.17 cup Marinara Sauce
  • 0.33 cup Cooked Chicken, Shredded
  • 0.33 cup Shredded Mozzarella Cheese
  • 0.17 Egg, Beaten

Directions: Chicken Parmesan Calzones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough into 4 equal-sized circles.
  • STEP 3.Spread marinara sauce on one half of each dough circle, leaving a border around the edges.
  • STEP 4.Top the sauce with cooked chicken and shredded mozzarella cheese.
  • STEP 5.Fold the dough over the filling and press the edges to seal.
  • STEP 6.Transfer the calzones to the prepared baking sheet and brush with beaten egg.
  • STEP 7.Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
  • STEP 8.Serve hot with marinara sauce for dipping.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add other toppings like sliced bell peppers or olives.
  • Make sure to seal the edges of the calzones well to prevent any filling from leaking out.

Storage and Serving

  • Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the calzones in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the calzones as a main dish with a side salad or as an appetizer for parties.
Nutrition
value
267
calories per serving
14 g Fat24 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    12g
  • Fiber
    0g

MacroNutrients

  • Carbs
    12g
  • Protein
    24g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    350mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp