4.67 ounce Two cans whole peeled tomatoes, crushed by hand
0.33 sprig Basil
0.33 sprig Thyme
0.17 Small bay leaf
0.21 cup Whole milk
0.33 Garlic Cloves
0.33 sprig Thyme
0.33 tablespoon Unsalted butter
1/25 cup All purpose flour
0.17 cup All purpose flour
1/25 cup Cornstarch
0.33 tablespoon Garlic powder
1/4 tablespoon Dried oregano
1/4 teaspoon Cayenne
As required Kosher salt
As required Pepper
1 Large eggs
0.33 cup Plain dry breadcrumbs
0.08 inch 2 skin on whole chicken breasts bones cut off and discarded, breasts pounded thickness
As required Canola oil, for frying
1/4 cup Shredded Mozzarella
0.08 cup Grated Parmigiano Reggiano
Nutrition value
662
calories per serving
34 g Fat20 g Protein68 g Carbs10 g FiberOther
Current Totals
Fat
34g
Protein
20g
Carbs
68g
Fiber
10g
MacroNutrients
Carbs
68g
Protein
20g
Fiber
10g
Fats
Fat
34g
Vitamins & Minerals
Calcium
305mg
Iron
7mg
Vitamin A
1387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
298mg
Selenium
40mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment