Chicken Parm Pizzas Recipe
Recipe By Rachael Ray
4.7
19 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Parm Pizzas Recipe
- 0.63 pound Ground Chicken
- 3/4 teaspoon Dried italian herb blend
- 0.38 teaspoon Garlic powder
- 0.38 teaspoon Onion powder
- 1.50 Eggs
- 0.13 cup Wondra flour
- 1/2 cup Seasoned italian breadcrumbs
- 1/4 cup Panko
- 2 tablespoon Grated Parmesan
- 2 tablespoon Grated pecorino
- 1/2 cup Evoo
- 1/2 cup Shredded Mozzarella
- 1/4 cup Marinara Sauce
Nutrition
value
value
1632
calories per serving
127 g Fat80 g Protein44 g Carbs2 g FiberOther
Current Totals
- Fat127g
- Protein80g
- Carbs44g
- Fiber2g
MacroNutrients
- Carbs44g
- Protein80g
- Fiber2g
Fats
- Fat127g
Vitamins & Minerals
- Calcium394mg
- Iron8mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus920mg
- Selenium104mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray