Chicken Paprikash With Spaetzle Recipe
Recipe By Taste Of Home
When my folks originated from Austria in the early 1900s, they brought many of the recipes they enjoyed in the old country. This wonderful dish is one of them.
3.8
15 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Paprikash With Spaetzle Recipe
- 0.17 Jar whole onions, drained
- 0.67 tablespoon Butter, Cubed
- 0.17 Large onion chopped
- 0.08 cup All purpose flour
- 0.33 tablespoon Paprika, Divided
- 0.17 Broiler/fryer chicken , cut up
- 0.08 teaspoon Salt
- 1/2 tablespoon Chopped Fresh Parsley
- 0.21 cup Chicken Broth
- 0.17 cup Sour cream
- 1/2 tablespoon Capers with juice
- As required Spaetzle
- 1/4 cup All purpose flour
- 0.33 Large Eggs, Lightly Beaten
- 0.08 cup Whole milk
- 0.13 teaspoon Salt
- 1/25 teaspoon Baking powder
- 0.17 tablespoon Butter melted
Nutrition
value
value
130
calories per serving
5 g Fat12 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home