Chicken Paprikash Casserole Recipe

Recipe By Slurrp

Chicken Paprikash Casserole is a comforting and flavorful dish that combines tender chicken, onions, and bell peppers in a creamy paprika sauce. The casserole is topped with a layer of crispy breadcrumbs and baked until golden and bubbly. This hearty and satisfying dish is perfect for a family dinner or a potluck gathering.

4.4
11 Rating -
Rate
Non Vegdiet
1hr 27minstotal
25minsPrep
1hr 2minsCook
1hr 27m.total
25m.Prep
1hr 2m.Cook
Chicken Paprikash Casserole
plan
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ingredients serve

Ingredients for Chicken Paprikash Casserole Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 tablespoon Oil
  • 0.33 tablespoon Paprika
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Sour Cream
  • 0.17 cup Breadcrumbs
  • As required Salt And Pepper To Taste

Directions: Chicken Paprikash Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat oil over medium heat and cook chicken until browned. Remove from skillet and set aside.
  • STEP 3.In the same skillet, saut茅 onions and bell peppers until softened. Stir in paprika, flour, and chicken broth. Cook until thickened.
  • STEP 4.Add sour cream and cooked chicken to the skillet. Stir until well combined.
  • STEP 5.Transfer the mixture to the greased casserole dish and sprinkle breadcrumbs on top.
  • STEP 6.Bake for 25-30 minutes or until the casserole is heated through and the breadcrumbs are golden and crispy.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • Adjust the amount of paprika according to your taste preference.
  • Serve the casserole with rice or noodles for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave before serving.
  • Garnish with fresh parsley or chopped green onions for added flavor.
Nutrition
value
688
calories per serving
36 g Fat41 g Protein48 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    41g
  • Carbs
    48g
  • Fiber
    5g

MacroNutrients

  • Carbs
    48g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    432mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp