Juicy, tender chicken breasts and hearty veggies are smothered in a creamy white wine garlic sauce in this flavorful chicken paprikash recipe. it's a super easy slow-cooked meal that looks and tastes like a million bucks
0.67 Boneless chicken breast halves, cut crosswise in 1/2
0.33 Onions, thinly sliced
1/2 Large carrots, roughly chopped
0.08 cup Flat leaf parsley
0.08 teaspoon Dried thyme
0.17 teaspoon Paprika
1/2 Cloves garlic, minced
0.33 Fresh tomatoes, roughly chopped
0.17 cup White wine
0.17 cup Chicken
0.08 cup Sour cream
As required Egg noodles, cooked
As required Flat leaf parsley, for garnish
Nutrition value
207
calories per serving
9 g Fat8 g Protein16 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
16g
Fiber
5g
MacroNutrients
Carbs
16g
Protein
8g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
94mg
Iron
3mg
Vitamin A
1919mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
95mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment