Chicken Arugula Provolone Panini With Chipotle Mayo Recipe
Recipe By Skinny Taste
There's only one word to describe this hot grilled chicken panini with arugula, melted provolone and chipotle mayonnaise... Dee-licious! perfect for when you have leftover grilled chicken cutlets.
3.6
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Arugula Provolone Panini With Chipotle Mayo Recipe
- 1 tablespoon Hellman's light mayonnaise
- 1 As required tsp chipotle in adobo sauce
- 3 ounce ciabatta, sliced open
- 1.75 ounce 1 thin grilled chicken cutlet
- 1 slice Sargento reduced fat provolone
- 1/2 ounce about 1/2 cup baby arugula
- As required Smart Balance cooking spray
Nutrition
value
value
102
calories per serving
7 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein9g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste