Chicken Arugula Provolone Panini With Chipotle Mayo Recipe

Name: Chicken Arugula Provolone Panini With Chipotle Mayo Recipe
Total time: 15 min
Yield: 1
Cuisine: American

Recipe By Skinny Taste

There's only one word to describe this hot grilled chicken panini with arugula, melted provolone and chipotle mayonnaise... Dee-licious! perfect for when you have leftover grilled chicken cutlets.

3.6

27 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

Chicken Arugula Provolone Panini With Chipotle Mayo

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Ingredients for Chicken Arugula Provolone Panini With Chipotle Mayo Recipe

1 tablespoon Hellman's light mayonnaise
1 As required tsp chipotle in adobo sauce
3 ounce ciabatta, sliced open
1.75 ounce 1 thin grilled chicken cutlet
1 slice Sargento reduced fat provolone
1/2 ounce about 1/2 cup baby arugula
As required Smart Balance cooking spray

Nutrition
value

102

calories per serving

7 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
9g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste