Chicken In Pandan Leaves Recipe
Recipe By Taste
Mouth-watering asian flavours spring to life in this super-easy starter.
3.8
20 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 25minsPrep
15minsCook
2hr 40m.total
2hr 25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken In Pandan Leaves Recipe
- 1/2 Double chicken breast, sinew trimmed
- 2 tablespoon Good-quality satay sauce
- 40 milliliter Coconut milk
- 20 milliliter Fish sauce
- 10 milliliter Sesame oil
- 1 Garlic Cloves, Crushed
- 1/2 tablespoon Freshly grated ginger
- 1.50 tablespoon Rice flour
- 10 Pandan leaves
Nutrition
value
value
474
calories per serving
42 g Fat5 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat42g
- Protein5g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber8g
Fats
- Fat42g
Vitamins & Minerals
- Calcium191mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium80mg
- Manganese3mg
- Phosphorus120mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste