Chicken pancetta and red wine ragu is a hearty Italian dish. It features tender chicken cooked in a rich and flavorful sauce made with pancetta, red wine, tomatoes, onions, garlic, and herbs. The ragu is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously comforting dish. Serve the chicken pancetta and red wine ragu over pasta or creamy polenta for a satisfying meal.