Chicken Pancetta And Red Wine Ragu Recipe

Recipe By Slurrp

Chicken pancetta and red wine ragu is a hearty Italian dish. It features tender chicken cooked in a rich and flavorful sauce made with pancetta, red wine, tomatoes, onions, garlic, and herbs. The ragu is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously comforting dish. Serve the chicken pancetta and red wine ragu over pasta or creamy polenta for a satisfying meal.

4.2
20 Rating -
Rate
Non Vegdiet
7hr 25minstotal
25minsPrep
7hr Cook
7hr 25m.total
25m.Prep
7hr Cook
Chicken Pancetta And Red Wine Ragu
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ingredients serve

Ingredients for Chicken Pancetta And Red Wine Ragu Recipe

  • 0.67 Slices Pancetta, Diced
  • 0.67 Chicken Thighs, Bone In And Skin
  • As required Salt And Pepper To Taste
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • 0.17 cup Red Wine
  • 0.17 can Diced Tomatoes
  • as required Pasta Or Creamy Polenta For Serving

Directions: Chicken Pancetta And Red Wine Ragu Recipe

Cooking Directions

  • STEP 1.In a large pot, cook pancetta until crispy. Remove and set aside.
  • STEP 2.Season chicken with salt and pepper, then brown it in the same pot.
  • STEP 3.Add onions, garlic, and herbs to the pot and cook until fragrant.
  • STEP 4.Pour in red wine and let it simmer until reduced by half.
  • STEP 5.Add tomatoes and pancetta back to the pot. Simmer for 1-2 hours until the chicken is tender.
  • STEP 6.Serve the chicken pancetta and red wine ragu over pasta or creamy polenta.

Cooking Tips

  • Use a dry red wine for the best flavor in the ragu.
  • You can substitute pancetta with bacon if desired.
  • Allow the ragu to simmer for a longer time for a more intense flavor.

Storage and Serving

  • Leftover ragu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the ragu in a pot or microwave before serving.
  • Serve the chicken pancetta and red wine ragu over pasta or creamy polenta.
Nutrition
value
445
calories per serving
30 g Fat36 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    36g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    4mg
  • Vitamin A
    752mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    391mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp