Chicken Panang Curry Recipe

Recipe By Kitchen Nine

4.8
18 Rating -
Rate
1hr total
1hr total
Chicken Panang Curry
plan
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ingredients serve

Ingredients for Chicken Panang Curry Recipe

  • 50 milliliter 2 cans coconut milk
  • 0.38 tablespoon Panang curry paste
  • 1/4 tablespoon Grated palm sugar
  • 1/4 tablespoon Fish sauce
  • 1/4 Fresh kaffir lime leaves, torn
  • 1/4 tablespoon Peanut oil
  • 0.13 kilogram Chicken thigh fillets, quartered
  • 12.50 gram Snake beans, chopped coarsely
  • 0.06 cup Firmly packed fresh thai basil leaves
  • 0.06 cup Coarsely chopped roasted unsalted peanuts
  • 1/4 Fresh long red thai chillies, sliced thinly
  • 3.13 Dried long red chillies
  • 0.13 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 1/4 Large cloves garlic, quartered
  • 1 Green onions, chopped coarsely
  • 1/4 stick Fresh lemon grass, sliced thinly
  • 1/4 teaspoon Finely chopped fresh galangal
  • 1/4 teaspoon Shrimp paste
  • 0.06 cup Roasted Unsalted Peanuts
Nutrition
value
711
calories per serving
51 g Fat33 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    33g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    33g
  • Fiber
    10g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    2mg
  • Phosphorus
    421mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine