Ingredients for Chicken Pan-Bake With Olives And Tomatoes Recipe
1 Large chicken thigh cutlets, skin
3/4 Garlic Cloves, Crushed
1/2 Zucchini, thickly sliced
0.13 cup Pitted Kalamata Olives
100 gram Jar tomato passata
62.50 gram Cherry truss tomatoes
2 Thin slices ciabatta bread
As required Olive Oil Cooking Spray
Nutrition value
75
calories per serving
< 1 g Fat1 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
941mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
2mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment