Chicken Pan-Bake With Olives And Tomatoes Recipe

Recipe By Taste

One pan is all you need to make this rich tomato, chicken and basil bake.

4.4
30 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Pan-Bake With Olives And Tomatoes
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ingredients serve

Ingredients for Chicken Pan-Bake With Olives And Tomatoes Recipe

  • 1 Large chicken thigh cutlets, skin
  • 3/4 Garlic Cloves, Crushed
  • 1/2 Zucchini, thickly sliced
  • 0.13 cup Pitted Kalamata Olives
  • 100 gram Jar tomato passata
  • 62.50 gram Cherry truss tomatoes
  • 2 Thin slices ciabatta bread
  • As required Olive Oil Cooking Spray
Nutrition
value
75
calories per serving
< 1 g Fat1 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    941mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    2mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste