Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter and mixed with onion..This Chicken Pakora is then fried until beautifully golden and crisp.
Ingredients for Chicken pakora #ChickenRecipes #FEM5K Recipe
83.33 g boneless chicken keema
A Few tea spoon garlic chopped
A Few cm ginger piece
0.08 Tsp white pepper powder
0.08 Tsp red chilli powder
0.08 Tsp salt
0.17 Tsp garam masala
0.33 Tsp coriander powder
0.67 Tsp lemon juice
0.67 g eg
0.67 Tbsp gram flour
0.67 Tbsp refined flour
0.67 Tsp lemon juice
0.17 Tsp red chilli powder
0.08 Tsp salt
0.17 Tsp garam masala
1 Cup Oil to deep fry
A Few Sliced onion
Directions: Chicken pakora #ChickenRecipes #FEM5K
STEP 1.Marinate the chicken with ginger garlic paste.
STEP 2.2Add the remaining ingredients.
STEP 3.3. Keep aside for at least an hour.
STEP 4.4. Mix together all the ingredients for the batter and beat thoroughly.
STEP 5.5. Heat oil in a kadahi.
STEP 6.6. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
STEP 7.7. Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
STEP 8.Serve with mint chutney.
Nutrition value
2493
calories per serving
268 g Fat18 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
268g
Protein
18g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
18g
Fiber
2g
Fats
Fat
268g
Vitamins & Minerals
Calcium
26mg
Iron
2mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
41mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment