Chicken Pakhi Biryani Recipe

Recipe By Slurrp

Chicken Pakhi Biryani is a flavorful and aromatic rice dish made with basmati rice, tender chicken pieces, and a blend of spices. This biryani is known for its unique cooking technique, where the chicken and rice are cooked separately and then layered together to infuse the flavors. The dish is garnished with fried onions, mint leaves, and saffron strands, giving it a beautiful presentation. Chicken Pakhi Biryani is a perfect choice for special occasions or when you want to impress your guests with a delicious and fragrant meal.

3.5
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Chicken Pakhi Biryani
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ingredients serve

Ingredients for Chicken Pakhi Biryani Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 cup Basmati Rice
  • 1/4 cup Yogurt
  • 1/2 Onions, Thinly Sliced
  • 1 tablespoon Ghee
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Biryani Masala
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Saffron Strands
  • 0.06 cup Warm Milk
  • As required Salt To Taste
  • as needed Fried Onions And Mint Leaves For Garnish

Directions: Chicken Pakhi Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.Cook the basmati rice until 70% done and drain the water.
  • STEP 3.In a separate pan, heat oil and ghee, and sauté onions until golden brown.
  • STEP 4.Add marinated chicken and cook until it is tender and cooked through.
  • STEP 5.In a large pot, layer half of the partially cooked rice, followed by the cooked chicken and fried onions.
  • STEP 6.Repeat the layering process with the remaining rice, chicken, and onions.
  • STEP 7.Sprinkle saffron-infused milk and ghee on top of the layers.
  • STEP 8.Cover the pot tightly and cook on low heat for 20-25 minutes to allow the flavors to meld together.
  • STEP 9.Garnish with fried onions and mint leaves before serving.
  • STEP 10.Serve hot with raita or salan (spicy gravy) of your choice.

Cooking Tips

  • Use good quality basmati rice for the best results.
  • Ensure the chicken is marinated for at least 1 hour to enhance the flavors.
  • Soak the saffron strands in warm milk for a few minutes before using to get a vibrant color and aroma.
  • You can add a few drops of rose water or kewra water for an additional aromatic touch.
  • For a vegetarian version, replace chicken with vegetables or paneer (Indian cottage cheese).

Storage and Serving

  • Leftover Chicken Pakhi Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
  • Serve the biryani hot with raita, salad, or a side of your choice for a complete meal.
Nutrition
value
743
calories per serving
16 g Fat20 g Protein127 g Carbs12 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    127g
  • Fiber
    12g

MacroNutrients

  • Carbs
    127g
  • Protein
    20g
  • Fiber
    12g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    10mg
  • Vitamin A
    4820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    5mg
  • Phosphorus
    294mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp