Chicken Paillard White Pizzette With Spinach & Arugula Salad is a light and flavorful dish that is perfect for a quick and easy lunch or dinner. This recipe features thin and tender chicken paillard topped with a creamy white sauce and melted cheese, served on mini pizzette crusts. It is accompanied by a refreshing spinach and arugula salad, making it a well-balanced and satisfying meal.