Chicken Paella And Winter Vegetables Recipe

Recipe By QueRicaVida

Theres nothing more delicious during winter than a plate of delicious chicken paella and winter vegetables. Paella is a dish made with rice as a base and its overwhelmingly popular in valencia, spain. This popularity has made paella evolve from its roots as a traditional valencian dish prepared with chicken, duck, rabbit and snails. The paella featured here is made with vegetables that are very easy to get during winter, like chickpeas, artichokes, and peas. Youll definitely love this recipe.

4.9
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
Chicken Paella And Winter Vegetables
plan
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ingredients serve

Ingredients for Chicken Paella And Winter Vegetables Recipe

  • 0.13 pound Boneless chicken thighs
  • 3/4 Garlic Cloves
  • 1/4 Artichoke
  • 0.19 cup Rice
  • 1/4 cup Fresh peas
  • 1/4 cup Chickpeas
  • 1/4 cup Tomatoes
  • 1/4 Splash white wine
  • 1/2 cup Chicken Broth
  • 1/4 cup Water
  • As required Salt And Pepper To Taste
Nutrition
value
534
calories per serving
15 g Fat42 g Protein55 g Carbs17 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    42g
  • Carbs
    55g
  • Fiber
    17g

MacroNutrients

  • Carbs
    55g
  • Protein
    42g
  • Fiber
    17g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    7mg
  • Vitamin A
    480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    3mg
  • Phosphorus
    424mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida