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Recipes
Chicken Pad Thai Recipe
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Ingredients
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Nutrition
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Chicken Pad Thai Recipe
Recipe By
Taste
Use a hot wok to stir-fry these slippery rice noodles with a fragrant paste.
4.2
28 Rating -
Rate
Non Veg
diet
25mins
total
10mins
Prep
15mins
Cook
25m.
total
10m.
Prep
15m.
Cook
plan
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serve
1
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Ingredients for Chicken Pad Thai Recipe
50 gram
Pkt pad thai rice noodles
1/2 tablespoon
Vegetable Oil
125 gram
Lilydale free range chicken breast, thinly sliced
60 gram
Jar pad thai paste
50 gram
Snow peas, thinly sliced
1/2
Long fresh red chillies, seeded, thinly sliced
3/4
Spring onions, thinly sliced diagonally
1/4
Lebanese cucumber, halved lengthways, seeded, thinly sliced
0.13 cup
Fresh coriander leaves
Nutrition
value
665
calories
per serving
27 g Fat
42 g Protein
62 g Carbs
11 g Fiber
Other
Current Totals
Fat
27g
Protein
42g
Carbs
62g
Fiber
11g
MacroNutrients
Carbs
62g
Protein
42g
Fiber
11g
Fats
Fat
27g
Vitamins & Minerals
Calcium
174mg
Iron
6mg
Vitamin A
836mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
145mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
132mg
Manganese
1mg
Phosphorus
464mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste