Chicken Pad Thai Recipe

Recipe By Taste

Use a hot wok to stir-fry these slippery rice noodles with a fragrant paste.

4.2
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Pad Thai
plan
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ingredients serve

Ingredients for Chicken Pad Thai Recipe

  • 50 gram Pkt pad thai rice noodles
  • 1/2 tablespoon Vegetable Oil
  • 125 gram Lilydale free range chicken breast, thinly sliced
  • 60 gram Jar pad thai paste
  • 50 gram Snow peas, thinly sliced
  • 1/2 Long fresh red chillies, seeded, thinly sliced
  • 3/4 Spring onions, thinly sliced diagonally
  • 1/4 Lebanese cucumber, halved lengthways, seeded, thinly sliced
  • 0.13 cup Fresh coriander leaves
Nutrition
value
665
calories per serving
27 g Fat42 g Protein62 g Carbs11 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    42g
  • Carbs
    62g
  • Fiber
    11g

MacroNutrients

  • Carbs
    62g
  • Protein
    42g
  • Fiber
    11g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    6mg
  • Vitamin A
    836mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    464mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste