Pad Thai with Chicken Or Shrimp Recipe
Recipe By Cooking Classy
This is such a flavorful, hearty, approachable pad thai that anyone can make it's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more
4.5
26 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai with Chicken Or Shrimp Recipe
- 2 ounce Thai rice noodles
- 1/5 pound Boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined
- 0.40 tablespoon Vegetable oil
- 1/20 cup Packed dark brown sugar
- 1/20 cup Soy sauce
- 0.40 tablespoon Rice vinegar
- 1/5 tablespoon Lime juice
- 1/5 tablespoon Fish sauce
- 1/5 Red bell pepper, sliced into thin strips and strips halved
- 0.30 cup Matchstick carrots
- 0.40 Cloves garlic
- 1/5 inch 5 green onions, whites minced, greens sliced into
- 0.40 cup Bean sprouts
- 0.60 Large eggs
- 1/10 cup Unsalted peanuts, chopped
- 0.07 cup Cilantro, chopped
- flakes Red pepper flakes and sesame seeds
Nutrition
value
value
723
calories per serving
29 g Fat35 g Protein78 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein35g
- Carbs78g
- Fiber9g
MacroNutrients
- Carbs78g
- Protein35g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium179mg
- Iron5mg
- Vitamin A1971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B122mcg
- Vitamin C99mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus504mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy